Travel Guide, Ninh Binh
Ninh Binh Burnt Rice – A Culinary Treasure Worth Exploring
Feb
Ninh Binh burnt rice, also known as Ninh Binh crispy rice or cơm cháy Ninh Bình in Vietnamese, is a renowned culinary specialty hailing from the Ninh Binh province of Vietnam. This unique dish is beloved for its crispy texture, aromatic fragrance, and rich flavor profile, making it a favorite among both locals and visitors alike.
The legendary story behind the creation of Ninh Binh burnt rice
Renowned far and wide as an essential dish in the ancient capital’s culinary scene, Ninh Binh Vietnamese crispy rice has become a beloved specialty among travelers. Legend has it that Ninh Binh crispy rice has been around for over a century since the French colonial period. The story begins with a young man named Dinh Hoang Thang, who had the opportunity to work as a chef in a Chinese restaurant in Hanoi, where he learned the secrets of cooking various dishes. Not stopping there, he conceived the idea of establishing a restaurant specializing in burnt rice dishes. From there, burnt rice was born, developed, and became well-known as a signature dish in the region.
What makes Ninh Binh burnt rice special?
Ninh Binh burnt rice can be considered a unique specialty made from 100% rice, maintaining the intact shape of the beloved grains from home. Initially, burnt rice may seem simple, but the process of creating it requires considerable skill. From selecting the rice grains, the burnt rice dish is meticulously prepared by choosing sticky and dry rice grains before mixing them together. The cooking pot must be thick-bottomed and the mixture must be continuously stirred during the cooking process. Additionally, the cooked rice must be pressed into pieces to dry before being fried in oil until the burnt rice turns golden and fluffy.
How to enjoy Ninh Binh burnt rice for its rich flavor and aroma
Like other specialties, some dishes need accompanying items to enhance their attractiveness and flavor. Among them is crispy rice. Besides simply eating burnt rice as usual, Ninh Binh crispy rice has a super unique secret in how to enjoy it that not everyone knows.
You can enjoy it with a side of sauce cooked with mountain goat meat or stir-fried heart and liver with carrots, mushrooms, and tomatoes. Each way of enjoying it brings incredibly wonderful experiences, so you don’t need to hesitate too much. No matter how you eat it, we are confident that Ninh Binh burnt rice will leave you with unforgettable impressions of its rich flavor and delightful aroma.
Top 3 Must-try Ninh Binh Burnt Rice Brands
Cố Đô Ninh Binh Burnt Rice – A Prestigious Brand
- Address: Cam Gia Agricultural Cooperative, Ninh Khanh Ward, Ninh Binh City, Ninh Binh
- Opening Hours: 7:30 AM to 6:00 PM
- Price: 20,000 VND per serving
This place is renowned for its delicious ingredients carefully selected from fragrant glutinous rice, applying traditional recipes to create delicious and high-quality burnt rice dishes that continuously garner praise from diners.
Hoa Lu Ninh Binh Burnt Rice
- Address: 3 Vo Thi Sau, Dong Thanh, Ninh Binh
- Opening Hours: 7:00 AM to 6:30 PM
- Price: 25,000 VND per serving
Hoa Lu burnt rice is one of the most trusted and popular brands. Made from yellow-flowered glutinous rice, cooked with shredded meat, vegetable oil, pepper, salt, chili, and of course, the indispensable flavorful pork floss, it provides a delicious and enticing culinary experience for diners.
Đại Long Ninh Binh Crispy Burnt Rice
- Address: 519 Tran Hung Dao, Ninh Khanh, Ninh Binh, Vietnam
- Opening Hours: 7:30 AM to 8:00 PM
- Price: 35,000 VND per serving
This is one of the famous brands known for its various flavors of burnt rice, offering diners a rich culinary experience. The main method used here is steaming, which greatly improves the quality and uniqueness of the rice.
Conclusion
As our journey to the heart of Ninh Binh’s culinary tradition concludes, we leave with a deeper appreciation for the art of making Com Chay. This simple yet ingenious dish embodies the essence of Vietnamese culture – resourcefulness, appreciation for simplicity, and a deep-rooted love for food that brings people together. Ninh Binh burnt rice is more than just a crispy snack; it’s a symbol of cultural heritage and culinary innovation. So, the next time you find yourself savoring the crunchy, flavorful bites of Com Chay, remember the stories and traditions that have shaped this humble dish into a beloved culinary masterpiece.
Ninh Binh burnt rice FAQs
What is Ninh Binh burnt rice?
Ninh Binh burnt rice, also known as Ninh Binh crispy rice or cơm cháy Ninh Bình in Vietnamese, is a popular culinary specialty from the Ninh Binh province of Vietnam. It is made from 100% pure rice grains cooked until they achieve a crispy texture and golden-brown color.
What are the serving options for Ninh Binh burnt rice?
Ninh Binh burnt rice can be enjoyed as a standalone snack or as part of a larger meal. It is often served with a variety of dipping sauces or accompaniments to enhance its taste, such as savory meat dishes or flavorful vegetable sides.
How should Ninh Binh burnt rice be stored?
To maintain its crispy texture and freshness, Ninh Binh burnt rice should be stored in an airtight container or resealable bag at room temperature. It is best consumed within a few days of purchase for optimal flavor and quality.
